In 2005 Brilliant Food Australia was born from a love of traditional European fish smoking methods and combining these with a modern Australian twist to meet the discerning Australian palette. The result, unique smoked fish that has became a must have in some of the finest Australian restaurants, five star hotels and gourmet providores.

Driven by a commitment to quality and sustainability, our smoked fish and artisan gourmet products have attracted a loyal and dedicated following of food connoisseurs who are both passionate and partisan. Our mission is to keep producing Australia’s finest smoked fish and gourmet creations, ensuring the highest quality and using the best ingredients every step of the way.

Today, we remain committed to delivering award winning smoked fish, blending tradition and innovation to create unique flavours to delight food enthusiasts across Australia and beyond.

To those we continue to serve, thank you. To those who are new to Brilliant Food, welcome.