products
Brilliant Food is HACCP Certified
All our products are made with Australian seafood, and must be refrigerated below 5C
Smoked Ocean Trout
2014 Sydney Royal Fine Food Show Silver Award
Champion 2020 Sydney Royal Fine Food Show
Our ocean trout is sourced from Tasmania, and antibiotic free and a great high protein source.
Our fresh trout is filleted and all bones removed. We then hot smoke it leaving it slightly pink in the centre, so you get a wonderfully moist piece of fish.
Perfect for a quick dinner option as a fresh salad to a stunning whole fillet served with crusty bread and our accompliments of Wasabi Cream and Tuscan Pickled Red Onions.
Ingredients
Ocean trout, sugar, salt, dill, wood smoke.
Good source of omega 3, gluten Free,
Whole fillet is approx. 900g
Portion approx. 190g
XL Portion 480g
Larger sizes can be available. Please call our office - 02 9695 7600
Wood Smoked Salmon
Winner of the 2012 Sydney Royal Fine Food Show Silver Award
Our Atlantic salmon is sourced from Tasmania and a great high protein source.
Our fresh salmon is filleted and all bones removed. We then hot smoke it leaving it slightly pink in the centre, so you get a wonderfully moist piece of fish.
Try it with pasta in a beautiful creamy leek sauce
Ingredients
Salmon, sugar, salt, wood smoke.
Good source of omega 3, gluten Free
Whole fillet is approx. 1.3 kilo
Portion approx. 190g
Larger sizes can be available. Please call our office - 02 9695 7600
Cold Smoked Salmon
Locally sourced Atlantic salmon is traditionally cured and naturally smoked. Our cold smoked salmon is a cut above with beautiful rich smoky flavours, sliced finely giving exceptional texture.
Enjoy with bagels, light rye, or perfect with some scrambled or benedict eggs!
Ingredients: Atlantic salmon, salt, sugar. Gluten Free
Sliced 1.2kg,
250g and 100g
More Recipe Ideas
Smoked KingFish
Winner of the 2014 Sydney Royal Fine Food Silver Award
Our kingfish is locally sourced from local waters and it is prepared as a fillet or 150gram supreme cut. All the bones are removed and the fish is carefully smoked to feature a wonderful sweet caramelised flavour that enhances the natural characteristics of the fish. The smoked kingfish a perfect addition to any meal, ideal for easy summer entertaining with a kingfish nicoise salad or a kingfish asian salad.
Ingredients
Kingfish, sugar, salt, wood smoke
Good source of omega 3, gluten Free and a great high protein source.
Smoked Kingfish 150g
Smoked Ocean Trout Rillettes
Winner of the 2014 Sydney Royal Cheese & Dairy Show Gold Award
Our trout is sourced from Tasmania, and antibiotic free.
Wow! Packed with at least 66% ocean trout this truly is an amazing chunky style farmhouse dip. The perfect entertainer.
Perfect for picnics, dinner parties, or keep it simple and enjoy on toast
Ingredients
Smoked ocean trout (ocean trout, sugar, salt, dill, wood smoke), butter (cream, salt), yoghurt (milk, concentrate skim milk, cream culture), olive oil, citrus juice, sugar, salt, dill and pepper
Good source of omega 3, gluten Free and egg free
190g tub
350g tub
Smoked Kingfish Rillettes
Champion 2013 Sydney Royal Cheese & Dairy Show
Contains 41% smoked kingfish.
Flavours of cumin, coriander and lemon lend themselves beautifully to the kingfish.
Use it to make quick canapés for your next party; or an open sandwich with a cress salad. This is truly a summer entertainer!
Ingredients
Smoked Kingfish (fish, sugar, salt), yoghurt (milk, concentrate skim milk, cream, culture), butter (cream, salt), olive oil, lemon juice, spices
Good source of omega 3, gluten free and egg free
190g tub
Ocean Trout Gravlax
Champion 2014 Sydney Royal Fine Food Show
Winner of the 2012 Sydney Royal Fine Food Show Silver Award
Our Ocean Trout is sourced from Tasmania, and antibiotic free. Only the freshest, premium quality fish is selected to be cured using traditional Scandinavian preserving methods. Enjoy it for breakfast with herbed scrambled eggs or with sour cream on rye bread.
Ingredients
Ocean trout, sugar, salt, dill
100g sliced
250g sliced
500g sliced
fillet sliced (un-sliced available upon request)
Pickled Tuscan Red Onions
A sweet sliced red onion that is a perfect garnish for our Smoked Ocean Trout and Wood Smoked Salmon products. This delicious onion will leave a lasting impact on your taste buds.
Ingredients
Red onion (95%), vinegar, sugar.
Gluten free, 99% fat free
190g
400g
Wasabi Cream
Champion 2013 Hobart Fine Food Show
2013 Sydney Royal Fine Food Show Silver Award
Allows you to conquer the heat of wasabi! This subtle tasting cream is the perfect accompliment to our Smoked Ocean Trout or any potato dish; it makes a great potato salad. You just need a dollop! The Smoked Ocean Trout, Pickled Tuscan Red Onions and Wasabi Cream are a perfect marriage of flavours.
Ingredients
Sour cream (89%) (Pasteurised cream, culture), wasabi paste (6%) (Water, horseradish, mustard, corn starch, food acid (330), flavouring, colours (102, 133)), sugar
Gluten free, egg free
190g
400g
Products exclusive to the growers markets are
smoked Ocean Trout Fish Cakes
Our handmade Smoked Ocean Trout Fish Cakes are made with generous chunks of fish and mashed potato, then they are coated in bread crumbs. It just needs pan frying and your meal is ready. Serve with a green salad and lemon.
Ingredients
Potato, Smoked Ocean Trout (17%), [Ocean Trout (fish), sugar, salt, wood smoke], onion, celery, breadcrumbs [wheat flour, oil, salt, sugar, yeast, emulsifier (481), soy flour, vitamin (thiamine)], olive oil, lemon juice, egg white powder, dill.
Tart Shells
